Ecommerce webdesign example Vivanterre

The website of Vivanterre uses the WooCommerce eCommerce platform.

The website of Vivanterre uses a number of different technologies in their store, including Mailchimp and Google Analytics. These allow them to track customer behavior and preferences, as well as manage their email marketing campaigns.

Vivanterre sells natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes.

Introduced by mutual friends, the Vivanterre team came together with the intention to create a delicious natural wine using sustainable practices. The collaborative spans the creative worlds, with a mix of wine experts and novices, who came together to create a wine that is truly a product of shared perspectives.

We hope you enjoy Vivanterre as much as we do.

Vivanterre is a natural wine produced in the Auvergne region of France by Patrick Bouju and Justine Loiseau, and founded by Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise. Using organically and biodynamically farmed grapes, vinified using natural processes, and untouched by any fining, filtering, or added sulfites, Vivanterre reflects the “Living Earth” from which it comes. Introduced by mutual friends, the Vivanterre team came together with the intention to create a delicious natural wine using sustainable practices. The collaborative spans the creative worlds, with a mix of wine experts and novices, who came together to create a wine that is truly a product of shared perspectives. We hope you enjoy Vivanterre as much as we do.

Discover our wines

2020 Pink Petnat GSP 750 ML

2020 Orange Contact SGS 750 ML

2020 White Muscadet MSM 750 ML

2020 White Petnat PRS 750 ML

2020 Red Gamay MVB 750 ML

2020 Pink Petnat GSP 750 ML

Our Pink Petnat GSP is a blend of both white and red grapes, 50% Gamay, 40% Syrah, and the last 10% is made up of Pinot Gris, Pinot Blanc and Sylvaner. The resulting wine is lightly sparkling, dark rose, full of red fruit and spice, yet with structure and balance. The Gamay grapes come from vineyards owned and farmed by Patrick Bouju and Justine Loiseau, on the southern end of the Beaujolais appellation. The grapes come from 40-50-year-old vines planted on terroir of blue stone. The grapes undergo maceration on the skins for 5 days to extract color and fruit. The Syrah grapes are from Roussillon, near the town of Canet, farmed by Vincent Lafage, an organic grower. The grapes come from a young vineyard—the vines are about 10 years old and are located near the sea. The Syrah grapes underwent direct press. Pinot Gris and Pinot Blanc grapes hail from Heiligenstein in Alsace from the Goepp family. The grapes were planted on 30-year-old vines in a clay / blue stone terroir. The Sylvaner grapes come from Rosheim, also in Alsace, from a vineyard that is rich in limestone, with 60-year-old vines. The Sylvaner comes from the vineyards of the Dreyer Family. All three varieties undergo direct press together. The Gamay were macerated on the skins, while the Syrah and white grapes underwent direct press, and all varieties were combined before fermentation was completed. Our pink petnat was bottled in mid-September 2020 and once bottled, fermentation continued, until disgorgement on July 10, 2021. There was no fining, filtering, or SO2 added during any phase of winemaking. ABV is 11%.

Our Pink Petnat GSP pairs well with charcuterie, grilled salmon, roasted duck and when in season, fresh tomatoes.

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2020 Orange Contact SGS 750 ML

Our 2020 Orange Contact SGS wine is a blend of Gewurztraminer, Sylvaner and Sauvignon Blanc. The Gewurztraminer and the Sylvaner are sourced from Alsace, and the Sauvignon Blanc from the Loire Valley. The Gewurztraminer and the Sauvignon Blanc were macerated on their skins for 3 weeks, while the Sylvaner was direct press. The Sauvignon Blanc grapes come from the Touraine-Oisly sub-appellation of the Loire Valley, from a vineyard managed by Benjamin Delobel. The vineyard started organic conversion in 2013. The grapes come from 60-year-old vines planted in sandy soils that are rich in minerals with calcium, flint and clay. The grapes were destemmed and saw three weeks of maceration with pigeage, aged in stainless steel. The Gewurztraminer grapes come from the village of Heiligenstein in Alsace and are picked from 35-year-old vines, planted on clay and blue slate. The whole clusters were then placed directly into stainless steel vats for two weeks of skin maceration, foot trodden, then racked into amphorae. The vineyards are farmed by the Goepp Family. The Sylvaner grapes also come from Alsace, from a vineyard located in the village of Rosheim, that is rich in limestone, with 60-year-old vines. The Sylvaner comes from the vineyards of the Dreyer Family. The Sylvaner grapes were pressed